This fine wine is mostly made from selected Sangiovese grapes from selected Tuscan vineyards with sandy, clayey and calcareous soil. Following the old traditional vinification method, completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation.
Palate: Characteristic flavour of red berries and plums with persistent oak finish. Gentle and harmonious, flavour of cherry and plum, fruity with oak finish.