Erath Pinot Noir Estate Selection 2017

Voluminous aromas of black cherry, currant and plum are pleasantly seasoned with baking spice and toasted coffee bean. The sweet entry leads to a velvety mouthful of cran-cherry cocktail, loganberry, and Mission fig and ends on an uplifting note. Lithe tannin adds dimension, texture and longevity.

Excellent with wild mushrooms, duck, roast beef, lamb, other red meats or even grilled salmon.