Erath Pinot Noir Estate Selection 2016
 
Item #:
2305097-1

Erath Pinot Noir Estate Selection 2016
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Layered of aromas, including blackberry, currant, toasty pie crust, eucalyptus, and a waft of hearty meatiness. Dark fruits prevail on the palate--cherry, plum and mission fig--nicely seasoned with sage and a light smokiness. The mouth is soft, yet still textural, as tannin and acid marry evenly.

Excellent with wild mushrooms, duck, roast beef, lamb, other red meats or even grilled salmon.

Layered of aromas, including blackberry, currant, toasty pie crust, eucalyptus, and a waft of hearty meatiness. Dark fruits prevail on the palate--cherry, plum and mission fig--nicely seasoned with sage and a light smokiness. The mouth is soft, yet still textural, as tannin and acid marry evenly.

Excellent with wild mushrooms, duck, roast beef, lamb, other red meats or even grilled salmon.

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