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A blend of fruit from Nuriootpa (75%) and Eden Valley (25%), the 2016 Cabernet Sauvignon features lovely varietal aromas of mint, tobacco and cassis. Full-bodied but firm and slightly austere, it does turn silky on the finish. Fine with steak now, it should age well for over a decade.
Deep purple. Aromas of blueberry, cassis, and beetroot. The palate has notes of red berries, beetroot, and chocolate. Concentrated dark fruits fill the palate with hints of chocolate, supported by very fine elegant tannins that lead to a long and seamless finish
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