E. Guigal St. Joseph Rouge Lieu-Dit St. Joseph 2016

Oak and ripe black fruit, concentrated, dense, a little black pepper. Quite spicy, worked nose. Juicy, fleshy initially with plenty of black hued fruit and oak; which lends a woody quality to the drying, slightly chalky tannins.

Enjoy with smoked or roasted meats, sharp cheeses and dishes with rich flavorful sauces.