Duquesa de Valladolid - Rueda Verdejo

Pale straw yellow with green hues. On the nose it showcases predominantly herbal aromas (hay, ferns) with hints of flowers (citrus blossom) and minerality. Fresh, intricate and sharp attack; on the palate it features the crisp acidity characteristic of the Verdejo variety. Its finish is balanced and lively.

Harvest at night to ensure their arrival to the winery in the best sanitary conditions and ripeness, the grapes are destemmed and lightly crushed prior to fermenting at a low temperature during 3 weeks in order to obtain maximum aromatic extraction. The resulting wine is the subject to post-fermentative maceration in contact with its own lees prior to bottling.