Duorum Douro Colheita 2014

A richly aromatic wine of black cherries, tar, mocha, and a hint of violets. On the palate, this wine's rich texture is balanced perfectly against a zesty acidity, and rounded out by well-integrated, fine-grained tannins. This wine begs for another sip as its mellifluous flavors develop well into the finish. This wine pairs perfectly with choice cuts of steak, pot roasts, and hearty casseroles like cassoulet.

The grapes are de-stemmed and gently crushed in stainless steel lagares (troughs) by robotized treading where the pre-fermentative maceration takes place at low temperature. Fermentation in stainless steel tanks at controlled temperature of 28º C.
Ageing: Maturation / Elevage in 225 and 300 litres French oak barrels of second and third year, for 12 months.

A richly aromatic wine of black cherries, tar, mocha, and a hint of violets. On the palate, this wine's rich texture is balanced perfectly against a zesty acidity, and rounded out by well-integrated, fine-grained tannins. This wine begs for another sip as its mellifluous flavors develop well into the finish.

Ths wine pairs perfectly with choice cuts of steak, pot roasts, and hearty casseroles like cassoulet.