Skip to product information
1 of 1

Image is for illustration purpose only.

Duorum Douro Branco Tons de 2016

Duorum Douro Branco Tons de 2016

SKU: SKU:2171031-1

Regular Price
Regular price $11.97
Regular price $14.97 Sale price $11.97
Save $3.00
Sale Sold out
Privilege Club Price
$11.37 $14.97
Save $3.60
Join Privilege Club Now & Save on Every Order ->
Shipping calculated at checkout.
Bottle: 1
Size: 750ml
Color: White
Quantity
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Buy this product and EARN 11 points

Join our Loyality Program and Earn Points! Sign Up

Expertly Packaged
Secure payments
Product label/design may differ from image
Wine vintage may differ from image
BRAND
BRAND
Joao Portugal Ramos
COUNTRY
COUNTRY
Portugal
REGION
REGION
Duriense
SIZE
SIZE
750ml

DESCRIPTION

Two winemakers who mark the history of wine in Portugal in the last decades, in two regions that the world recognizes as high quality and personality, the Douro and Alentejo, find themselves in a project designed for the Douro, in the regions of Cima Corgo and Douro Superior, two exceptional and protected terroirs. Thus Duorum is born, a project dreamed and realized in the vineyards millenarian of the Douro. 

Duorum Vinhos started its activity in January 2007 and expresses the desire of João Portugal Ramos and José Maria Soares Franco to join their professional activities as winemakers in a project to produce Douro wines with unique characteristics and international dimension.

Citrus yellow color. Intense aroma dominated by tropical, citrus fruits and floral notes. A wine with a good structure and well integrated acidity with a fresh and long finish.
Grape varieties: Viosinho, Rabigato, Verdelho, Arinto, Moscatel
Region: Douro
Alcohol: 12% vol
Total acidity: 6 g/l
Residual sugar: < 4 g/l Soil: Schist Harvest: By hand to small cases of 15 kg Vinification: Upon arrival at the winery the grapes are de-stemmed and gently crushed, followed by pre-fermentative maceration at low temperature during 12 to 24 hours. The grapes are then pressed and fermentation takes place at controlled temperature of 14ºC - 16ºC.

 

View full details