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Donnachiara Falanghina Resilienza 2018

SKU:
2422052-1
Regular price
$22.97
$25.97
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IT'S ALL IN THE DETAILS

Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.

Bright straw yellow in the glass. Fresh and bright aromas of sliced peaches and pears with some flint, followed by a full body, beautiful fruit with flanking acidity and a tasteful, round finish.

Pressing of grapes that are cooled quickly to 50°F for 4-6 hours. Soft crushing grapes with static decantation. Fermentation at 57-60°F in steel vats for 15 days. Malolactic fermentation is not done.

Bright straw yellow in the glass. Fresh and bright aromas of sliced peaches and pears with some flint, followed by a full body, beautiful fruit with flanking acidity and a tasteful, round finish.

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