
IT'S ALL IN THE DETAILS
Gevrey-Chambertin 1er Cru Les Champeaux Vieilles Vignes Dominique Laurentserve at a temperature of 16°C.
It will pair perfectly with the following dishes: Châteaubriand maître d hôtel, Côte de boeuf poêlée, Poule faisane farcie aux champignons.
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