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Silvery-yellow, aromas of flint and white fruits. Lovely freshness on the palate and nice mineral notes. Food Pairing: Serve at 11°C with oysters or other shellfish, fish and local produce such as lentils from Berry, or Crottin de Chavignol goats cheese.
Light yellow with greenish reflections. Aromas of flint and white fruits. Lovely freshness on the palate and nice mineral notes.
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Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067