
IT'S ALL IN THE DETAILS
The 2016 Nuits Saint-Georges Les Chaliots has a well-defined bouquet with raspberry coulis and bergamot scents, just a hint of Earl Grey tea that emerges with time. The palate is crisp and fresh with fine-grain tannin. I appreciate the tension and energy conveyed by this Chaliots, demonstrating more precision and details than the village cru and with better persistence on the aftertaste.
It will require 2 or 3 years to absorb the oak, but it should turn out well.
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