Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Vau Ligneau Premier Cru has a classic Chablis character, with an elegant minerality and a rich, full palate. Hints of mint and pineapple on the nose, and a long finish.
Chablis, with its steely character and fresh citrus flavor, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Unoaked Chablis lends itself well to vegetables, starches, Comté, or fresh goat cheese.
The gentle nose on this wine combines the slight flintiness of reduction with ethereal dried yarrow. The palate is multi-dimensional with yeast, lemon, chalk and saltiness. Subtle texture and scented freshness are everything here,.
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Vau Ligneau Premier Cru has a classic Chablis character, with an elegant minerality and a rich, full palate. Hints of mint and pineapple on the nose, and a long finish.
Chablis, with its steely character and fresh citrus flavor, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Unoaked Chablis lends itself well to vegetables, starches, Comté, or fresh goat cheese.
The gentle nose on this wine combines the slight flintiness of reduction with ethereal dried yarrow. The palate is multi-dimensional with yeast, lemon, chalk and saltiness. Subtle texture and scented freshness are everything here,.
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