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Puig Ambeille is a wine rich in blackberry aromas and spices. In the mouth, it has a powerful structure which hides silky tannins. One can award to this wine the accolade of being perfect with red or rare-cooked meats such as Pyrenean veal or Catalan lamb.
This Collioure should be opened and permitted to breathe before drinking and if possible served at around 18’C.
This cuvée is a classic southern French red, with the attitude and spiciness you’d expect from a full-blooded Catalan.