Domaine Grosbot-Barbara Methode Traditionelle 'Brut 0' 2019 2019 |
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Pale straw. Aromas of brioche, citrus (mandarin oranges), peach, green apple, and a steely mouthfeel. Clean and crisp palate, fresh and racy.
Pale salmon color. Apple and lemon zest nose. Medium + acidity. Orange blossom, lemon zest, green apple peel, and yeasty brioche.