Domaine Germain Pere et Fils - Pommard La Chaniere

From the texture to the concentrated aromas of blackberry, blueberry, gooseberry and cherry pit that evolve with peppery, chocolate and leather notes.

Ideal with game but also a steak of beef, lamb or powerful cheese such as Soumaintrain, Époisse and Langres.

To be left to blossom between 8 and 17 years.