Domaine Faiveley Batard Montrachet 2018

The intensely aromatic nose discloses notes of tart fruits and roasted hazelnut. The palate is smooth and distinctive with excellent balance and a remarkably smooth finish found in only the finest white Burgundies. This wine evolves beautifully with bottle age.

Serve with Seared foie gras, farm-bred poultry with truffle, lobster salad or langoustine and basil filo pastries