
IT'S ALL IN THE DETAILS
The intensely aromatic nose discloses notes of tart fruits and roasted hazelnut. The palate is smooth and distinctive with excellent balance and a remarkably smooth finish found in only the finest white Burgundies. This wine evolves beautifully with bottle age.
Serve with Seared foie gras, farm-bred poultry with truffle, lobster salad or langoustine and basil filo pastries
Serve with Seared foie gras, farm-bred poultry with truffle, lobster salad or langoustine and basil filo pastries
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Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067