Domaine Dubuet-Monthelie Pernand-Vergelesses 1er Cru Les Vergelesses Blanc 2020

This wine is made using traditional Burgundian methods. This includes fermentation in barrel with a hands off approach in the hopes of most successfully representing the terroir in the glass. Les Vergelesses is a Pernand-Vergelesses Premier Cru appellation in the Côte de Beaune region of Burgundy.
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The grapes are 100% destemmed. Maceration and fermentation for 15 to 18 days in
concrete tanks with temperature and density control. Racking of the juice and pressing
followed by settling for 2 to 3 days in concrete tanks. The wine completes malolactic
fermentation and then ages in barrels for 12 to 14 months.