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A full-bodied, judiciously oaked Chardonnay from one of the top producers in Isreal. Domaine du Castel is a small estate of 15 hectares just to the West of Jerusalem. A delicious match for roasted chicken and potatoes or scallops in a bechamel sauce. Kosher for Passover.

‘C’ Blanc du Castel is known for its rich and buttery bouquet and refreshing acidity; it bears a full round flavor, with a touch of citrus, tropical fruit and roasted almonds. This is a well-balanced wine with a fine long finish. It reaches its peak about 4 years after its harvest, and the recommended serving temperature is 12-14 degrees Celsius.