Domaine Drouhin Oregon Chardonnay Arthur 2015
 
Item #:
2071990-1

Domaine Drouhin Oregon Chardonnay Arthur 2015
Regular price
$43.97
Sale price
$35.97
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IT'S ALL IN THE DETAILS

The 2015 Arthur embodies the fresh, ripe qualities of the vintage. On the nose, there is candied lemon peel, white flowers, and a touch of honey and vanilla. On the palate, the Arthur is medium-full bodied, with rich texture and excellent mouth weight. The wine is round, with great balance, finishing clean and long. While delicious now, you can easily enjoy this wine over the next 5 to 7 years

Bright and tangy, with jazzy flavors of grapefruit, passion fruit and mineral that come together with precision on the lively finish. Drink now through 2021.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

The 2015 Arthur embodies the fresh, ripe qualities of the vintage. On the nose, there is candied lemon peel, white flowers, and a touch of honey and vanilla. On the palate, the Arthur is medium-full bodied, with rich texture and excellent mouth weight. The wine is round, with great balance, finishing clean and long. While delicious now, you can easily enjoy this wine over the next 5 to 7 years

Bright and tangy, with jazzy flavors of grapefruit, passion fruit and mineral that come together with precision on the lively finish. Drink now through 2021.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

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