IT'S ALL IN THE DETAILS

To preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour. Alcoholic fermentation is realized with natural yeasts.

The nose is powerful, opening on spices notes (nutmeg, cinnamon) and then dark fruits (blackcurrant, blueberry). Beautiful complexity. Needs time to reveal its potential and perfumes of fruits and spices which will get stronger and stronger with maturation. Tannins are firm but ripe and silky.
This powerful wine will require some time before expressing its full potential.