Domaine des 13 Lunes Savoie 'Cœur en Goguette' 2020

The grapes are destemmed and maceration lasts 10 to 20 days, depending on the progress of fermentation. Fermentations are spontaneous by indigenous yeasts at ambient temperatures ranging from 17°C up to 24°C. Intervention is minimal ; pumping over and punching down of the caps only if needed to aid in fermentation.

The wine is matured for 8 months , 70% in  stainless steel, 30% in barrel, of which 10% is new wood.