
IT'S ALL IN THE DETAILS
"Les Terres Noires" is named after the basalt terroir which contributes to its intense nose, freshness and minerality. This wine is expertly blended from three grape varieties grown in three different terroirs: limestone; villafranchian (river pebbles) and basalt.
Full-bodied and spicy, featuring a mix of beeswax, glazed pineapple and dried mango flavors, edged by herb, lanolin and mineral elements. Generous, with a long, glossy finish. Roussanne, Rolle and Viognier.
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