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This Côte de Brouilly is typical of the appellation. To drink at room temperature (15-16 ° C), it goes very well with delicate appetizers (fish, chicken in jelly, &), cold meats, spicy or flavored dishes, curry, saffron, Served fresher, it will be a good ally on grilled meats, vollailles, barbecues and will accompany your cheese platters, from the most creamy.

You find in this wine the aromatic qualities, the silky and the freshness of gamay. Ripe fruit, cassis, blackberry, a palate, fresh, still nervous in attack, which gives it a good beginning of mouth that continues on the mineral character, slightly raspy on the tongue. This sensation of "deposit" mineral, characteristic of this granite wine allows a good length at the end of the mouth, a good persistence while keeping a feeling of fruity.