IT'S ALL IN THE DETAILS

The northwest-facing vineyard brings a balance of sun and shade to produce grapes with fresh acidity and bright fruity flavors, while sandy clay soils provide weight and roundness. Dark fruit aromas and flavors of blueberries, blackberries, and floral notes are supported by medium weight on the palate.

Gamay has low tannins and refreshing acidity, making it an ideal red wine partner with dark fish such as grilled salmon or tuna. It can also be an excellent contrast to foods that are oily, fatty, or high in salt, such as saucisson sec or roasted meat. It is at home with classic bistro fare such as roast chicken or steak frites.