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Destilado de Agave, Pechuga, 'Buried Series - Rooster Guava', Tlamati
Destilado de Agave, Pechuga, 'Buried Series - Rooster Guava', Tlamati
SKU: SKU:MX-XTL-30-NV
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DESCRIPTION
DESCRIPTION
• Pechuga mezcal produced in San Miguel Atlapulco, Puebla, Mexico • Maestros Mezcaleros Balbino & Sergio Salas • Collaboration with chef Jazmín Ponce • 100% Papalométl (Agave potatorum) • Cooked in a conical earthen oven • Milled by hand using wooden mallet and canoa in addition to a small mechanical grinder • Fermented with ambient yeast and spring water in stainless steel tanks • Distilled three times using traditional copper pot stills • Addition of rooster breast, mole negra, and guava leaf on the third distillation • Rested in glass and buried in the grounds of the Salas family home for two years; unearthed and rested in glass for a further year before bottling • Only 18 bottles produced • 46.4% ABV A spectacular example of pechuga from Puebla, this special mezcal was distilled with mole negra, guava leaf, rooster breast, and the distillate of the rare Papalométl agave. The mezcal was then buried for two years in the earth, rested in glass one year further, then finally bottled, yielding a batch of just 18 bottles.
