Delaire Graff Sauvignon Blanc 2017

SKU:
2221660-1
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$13.97
$18.97
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IT'S ALL IN THE DETAILS

A classic maritime Sauvignon Blanc, this wine reveals aromas of cut grass, asparagus and hints of citrus tropical fruit. Discover a multi layered, complex mouth feel, a fresh and crisp vibrancy with lingering flavours of Cape gooseberry and zesty fruit with a subtle mineral finish.

In the vineyard : A wet 2017 winter, a lack of strong winds during flowering and unpredictable weather conditions during harvest presented a challenging vintage. However, the subsequent quality is fantastic and resulted in excellent extraction along with full, ripe flavours.

 

About the harvest: The grapes were handpicked in the early hours from four premium wine regions: Olifantsrivier, Durbanville, Darling and Stellenbosch. This regional combination brings together these unique flavours in full harmony.

 

In the cellar : The grapes did not receive any skin contact and were gently pressed. Fermentation lasted 3 weeks at 15˚C. The wine was left on its primary lees for 5 weeks post fermentation and and after blending and extra 6 months on fine lees.

A classic maritime Sauvignon Blanc, this wine reveals aromas of cut grass, asparagus and hints of citrus tropical fruit. Discover a multi layered, complex mouth feel, a fresh and crisp vibrancy with lingering flavours of Cape gooseberry and zesty fruit with a subtle mineral finish.

In the vineyard : A wet 2017 winter, a lack of strong winds during flowering and unpredictable weather conditions during harvest presented a challenging vintage. However, the subsequent quality is fantastic and resulted in excellent extraction along with full, ripe flavours.

 

About the harvest: The grapes were handpicked in the early hours from four premium wine regions: Olifantsrivier, Durbanville, Darling and Stellenbosch. This regional combination brings together these unique flavours in full harmony.

 

In the cellar : The grapes did not receive any skin contact and were gently pressed. Fermentation lasted 3 weeks at 15˚C. The wine was left on its primary lees for 5 weeks post fermentation and and after blending and extra 6 months on fine lees.

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