De Fermo Vino Rosato "Concrete" 2021

 From an earlier hand harvest of certified-biodynamic estate vines. The bunches are destemmed and the grapes pressed gently in a vertical torchio press with a brief two-hour maceration.

The must is fermented in concrete tank spontaneously with native yeasts and without sulfur or temperature control. The wine is aged in 20-hectoliter concrete tanks--hence the very literal name for 6 months and bottled without fining or filtration and with only a small dose of sulfur.