Day Wines Vin de Days Rouge 2021

The fermentation method yields a vibrant, bright red fruit profile with high-toned aromas of tart cherry, ripe raspberry and strawberry, along with a perfumed floral component reminiscent of violets. There is a beguiling secondary complexity in the form of white pepper, crushed gravel and forest floor.

Fifty percent whole-cluster (carbonic maceration), fifty percent destemmed fruit. As with all of our wines, the Rouge is spontaneously fermented with limited interventions throughout primary and secondary fermentations. Once dry, the wine was pressed off into neutral French oak and stainless steel tanks to complete spontaneous malolactic fermentation and mature for a few months. Unfiltered and minimal sulfur used prior to bottling.