IT'S ALL IN THE DETAILS

New Zealand-style Sauvignon Blancs have become wildly popular for their bright flavors and ability to play well with cuisines from around the world. Bright grapefruit acidity, fresh green notes and crisp citrus flavor with a refreshing, clean finish. There is a delicate balance of fruit and acidity that might otherwise be lost during the aging process.

This Sauvignon Blanc loves bringing the chill to warm-weather meals like grilled fish and fresh, summer salads. But it'll also make you think twice about what kind of wine can stand up to a powerful pesto or anything with a spicy kick.