Dao Tinto, Antonio Madeira 2018

2018 was a very hard year, we lost 60% of our grapes, mainly because of 3 months of rain between mid-April and mid-July and also because of 4 days of hot winds of 45°C that burned 30% of our grapes. Harvest started on September 23rd.

 Tinto 2018 is a red wine produced from the blending of several vines where there are many indigenous grape varieties, especially the Alfrocheiro, Tinta Pinheira and Jaen. This wine is a  vin de soif  with deepness and complexity.