Lots of beautiful aromas and flavors of sliced pears, green apples and fresh herbs. Medium to full body. Creamy texture and a flavorful finish. Drink now.
This vintage is stainless steel fermented at a low temperature, aged on gently stirred lees and bottled without malolactic fermentation. The point of these techniques is to retain the primary aromatics and flavors from our Los Carneros estate and present them in the freshest and unfettered manner. Brimming with bright citrus and tropical fruit, subtle hints of lemongrass, gooseberry and lemon verbena add flavorful depth.