

COSTANTI ROSSO DI MONTALCINO DOC 2019 |
This wine is bright ruby red in colour. On the nose, there are vibrant aromas of fresh raspberries, red cherries, herbal nuances and a subtle spiciness. Soft tannins and a lovely fresh acidity on the palate lead to a long finish with a lingering floral note.
The grapes to produce the Rosso di Montalcino DOC Conti Costanti were sorted and then destemmed and crushed. Fermentation took place on the skins in temperature-controlled stainless-steel tanks and lasted for approximately lasted two weeks. After this, the wine went through malolactic fermentation in tank and was then transferred to five hectolitre French oak tonneaux where it was aged for 12 months before being bottled. The vineyards for this wine are situated just outside the village of Montalcino. The vineyards sit at an altitude of between 310 to 440 metres above sea level and the grapes benefit from warm days followed by cool nights, allowing them to ripen at a perfect slow pace and to accumulate great intensity of flavour.

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