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Cono Sur Reserva Especial Sauvignon Blanc 2016
 
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2223889-1

Cono Sur Reserva Especial Sauvignon Blanc 2016
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Unoaked, citrusy and crisp Sauvignon Blanc. Traces of zesty chilli over a mineral background emphasize grapefruit, lime and lychee notes. Well-balanced, long and sealed with a screwcap to preserve its intrinsic freshness.
A bicycle is a viewpoint and a lifestyle. For us it is also a statement of our wines: essential, relaxed and joyful. Both in life and in wine we believe in returning to bicycle basics, to the simple things you never forget.
Made from hand selected grapes for optimum expression, this coastal Sauvignon Blanc is full of fresh aromas like white flowers, grapefruit, green apples and peaches. Its crisp, mineral palate makes it ideal to serve alone as an aperitif or with seafood dishes with a touch of lemon like ceviche.
The strong Pacific Ocean influence and red clayish soils concur to foster this refreshing, crisp, pale yellow-green wine. In nose, fine citric notes of grapefruit combine with green apples and white peaches. It’s a fresh and delicate Sauvignon Blanc, with a crisp and balanced mouth and a very pleasant minerality.

Food pairing
Serve chilled as an aperitif or to complement salads, seafood, sushi and light hors d’oeuvres. It’s a great choice to serve next to soups like sweet corn cream, or cold cucumber soup. Dishes like meagre with sauteed vegetables, seafood salad, calamari risotto and salmon pasta are always welcome.
Unoaked, citrusy and crisp Sauvignon Blanc. Traces of zesty chilli over a mineral background emphasize grapefruit, lime and lychee notes. Well-balanced, long and sealed with a screwcap to preserve its intrinsic freshness.
A bicycle is a viewpoint and a lifestyle. For us it is also a statement of our wines: essential, relaxed and joyful. Both in life and in wine we believe in returning to bicycle basics, to the simple things you never forget.
Made from hand selected grapes for optimum expression, this coastal Sauvignon Blanc is full of fresh aromas like white flowers, grapefruit, green apples and peaches. Its crisp, mineral palate makes it ideal to serve alone as an aperitif or with seafood dishes with a touch of lemon like ceviche.
The strong Pacific Ocean influence and red clayish soils concur to foster this refreshing, crisp, pale yellow-green wine. In nose, fine citric notes of grapefruit combine with green apples and white peaches. It’s a fresh and delicate Sauvignon Blanc, with a crisp and balanced mouth and a very pleasant minerality.

Food pairing
Serve chilled as an aperitif or to complement salads, seafood, sushi and light hors d’oeuvres. It’s a great choice to serve next to soups like sweet corn cream, or cold cucumber soup. Dishes like meagre with sauteed vegetables, seafood salad, calamari risotto and salmon pasta are always welcome.

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