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This complex red blend marries together a variety of characteristics and layers that complement each other, including lively flavors of red and black fruit punctuated with layers of spice and caramel on the finish. Try pairing this wine with beef stew and flank steak.
This complex red blend marries together a variety of characteristics and layers that complement each other, including lively flavors of red and black fruit punctuated with layers of spice and caramel on the finish.
After warmer than average 2012 and 2013 vintages, 2014 in Eastern Washington was one of the warmest seasons in decades with favorable temperature conditions extending into fall.
Overall, 2014 was a pleasant growing season; ripening was excellent for all varieties in all locations.
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