Colombera & Garella Rosso 'Vispavola' 2019 2019

The cuvée of the different varieties reinforces the above taste profiles. Each appellation has its own guidelines. Colombera & Garella’s Bramaterra has 80% Nebbiolo, 10% Croatina, and 10% Vespolina.

The Croatina gives that dark fruit; the Vespolina, spice and briskness. Lessona is mostly the Nebbiolo that we all know as nobile, with a 5% touch of spicy Vespolina.