Colli Trevigiani Verdiso 2020

The Verdiso grape is indigenous to this dramatic landscape in the foothills of the Dolomites, and while permitted in small quantities in the region’s ubiquitous Prosecco, the variety is rarely ever bottled on its own. The Gregolettos are among the last to do so, creating a still white full of zest and intrigue with a knack for stimulating the palate and mind.

The Gregoletto methods—traditional farming respectful of the land, manual harvest, and spontaneous fermentation—yield this low-alcohol bianco with suggestions of tart apple, fresh herbs, minerals, and a clean, saline finish accented by a hint of bitter almond. Sipping it is taking a plunge into Veneto history through brisk, pure, joyful refreshment.