Collegiata Montepulciano d'Abruzzo 2019

Aromas of ripe red cherries abound on the nose, while nuances of almonds appear on the back end of the palate. It is soft and pleasant with a clean, generous finish, acquired from a brief aging period of 3 months in large Slavonian oak casks following vinification in stainless steel tanks.

Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish.