The Malbec variety reached its great consecration in Argentina, where it produces some excellent red wines, very rich and concentrated, with a soft character and full of fruit. The wines produced with the Malbec variety in Argentina are excellent for pairing with barbecue, red meat, mushrooms, rack of lamb with herb crust and duck confit. As for those produced in the homeland of the Malbec variety, Cahors, they are ideal to be tasted and appreciated in the company of a cassoulet.
The Coliman Malbec wine has a ruby color, striking aromas of plum, blackberry, black cherry, raspberry, currant and pomegranate. In the mouth it is fresh, voluminous, with balanced acidity and a persistent finish. Ideal with red meat, pasta and hard cheese.