COCKBURN WHITE PORT

Cockburn's was founded in 1815 in Oporto by Robert Cockburn, a Scottish wine merchant from a distinguished family in Edinburgh. A refreshing blend of young wines from high altitude vineyards, Cockburn’s Porto Branco is matured in stainless steel for up to 18 months before being bottled. Long been served as an aperitif at get-togethers in the Douro, overseas visitors to the Cockburn’s Lodge have begun taking and sharing the secret back home.

Cockburn’s Porto Branco is best served chilled either neat or over ice. Great for mixing, it’s perfect as part of a crisp, cool Port & Tonic. Does not need to be decanted. Consume within four to six weeks of opening.
The P&T - Port & Tonic - Fill a tall glass with ice and add 50ml of Cockburn’s White. Top up with tonic water, squeeze in a wedge of lime, and garnish with a sprig of mint.