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Clos Fourtet, Saint-Emilion Grand Cru 2012
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1682636-1
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IT'S ALL IN THE DETAILS
Having just had the 2003 and 2005 from my cellar, I can attest to the magnificent turnaround in quality this famous estate on the eastern side of St.-Emilion has achieved. All of it is attributable to its dynamic proprietor, Philippe Cuvelier. The 2012 Clos Fourtet (usually 85% Merlot and 15% Cabernet Franc) has beautiful blackberry and blueberry fruit and an inky purple color. With flawless integration of acidity, tannin, wood and alcohol, a full-bodied mouthfeel and stunning richness, this is impressive and certainly one of the vintage's top wines. It should evolve beautifully for 15-20 years, and be drinkable in 3-4. Yields were a modest 32 hectoliters per hectare with the alcohol at 14%.
Powerful and concentrated, this is a firmly textured wine with a dark, solid, dense character. The palate balances fine acidity and fruit with a dark, brooding structure.
Barrel Sample: 93-95 Points
Barrel Sample: 93-95 Points
Gorgeous, with a pure, unadorned violet aroma giving way to very ripe and stylish plum, boysenberry and blackberry fruit. Offers a suave mouthfeel, with anise and tobacco hints filling the background. A finely stitched chalk note extends the finish. Not shy on depth, and sneakily long. Best from 2017 through 2030.
A silky and shy red with blueberry and bramble berry character. Full body, fine tannins and a fresh finish. It grows on the palate. Lovely tannin texture. Better in 2016.
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