Cline Cellars Sauvignon Blanc 2018

Herbs and orchard fruit evoke food and wine pairings including roast pork tenderloin with poached pears and apple compote. Savory bruised apple notes lend aromatic nuance to a delicious medium bodied palate ripe with fruit and floral notes on the finish.

Ripe pear, honeysuckle and white flower aromas jump from the glass in this crisp, medium-bodied, fresh, lively white. There is no hint of oak in this cuvée.

Pair it with White fish, shellfish, oysters, chicken. Asparagus, cilantro, artichokes, salads. Lemony or garlicy things.