Citra Trebbiano d'Abruzzo 2018

Light crushing and cold maceration of hand-harvested grapes. The must from the first press, separated by gravity, ferments at a controlled temperature in stainless steel tanks. Soft, floral and pleasantly dry with crisp, fresh citrus flavors.

Delicate with a savory appeal, this wine is excellent on its own as an aperitif or ideal with fish, white meat, or slightly seasoned cheeses.