Cinzano Prosecco di Valdobbiadene

This wine is from Italy, Veneto region, Prosecco Di Conegliano-valdobb sub-region. Veneto, Italy. 11% abv. Enjoy as an aperitif and also a delicious match for appetizers and light entrees.Color - Bright straw yellow with fast moving bubblesBouquet - An intense aroma of flowers and hints of applesTaste - A fresh, fruity and crisp sparkling wine with medium acidity and attractive notes of green apple and melon. Bright on the finish.Enjoy as an aperitif or for any event or celebration. A delicious match for appetizers and light entrees, including salads and charcuterie platters.Enjoy in an Aperol Spritz! (3 parts Cinzano Prosecco, 2 parts Aperol, 1 splash of soda)This sparkling wine is created with the Italian Charmat method, with fermentation in stainless steel tanks which is then followed by shorter secondary fermentation in sealed tanks. The wine is then promptly bottled and released to preserve freshness. This method is used in order to create fruity style sparkling wines that have an intense varietal character.11% abvThere are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.