Christophe Pacalet Beaujolais Blanc 2018

The grapes are harvested, trasladas in boxes, de-stemmed only the most optimal. Macerated cold, and then the result is taken to ferment in stainless steel tanks for a season. Over time, it clarified and bottled.

Nose: Aromas of yellow flowers, accompanied by fruits like apricot. It has a trace mineral, followed by a background with hints of honey. Mouth: The palate is light texture and easy step. It has the power and is refreshingly balanced, with a long finish.