Vivid ruby red color, slight purplish hues. The bouquet on the nose is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. On the palate it is soft and however full bodied with excellent persistence.
Best served with first course dishes, meat and mushroom sauces, veal stews and roast chicken.
Blend: 90% Sangiovese Grosso, 10% Caniolo Nero