Chaume-Arnaud Vinsobres 2016 2016

This typical Côtes-du-Rhône, made from 60% Grenache, 15% Syrah, 15% Cinsault, 5% Mourvèdre and 5% very old Carignan, is characterized by its power and great depth. 

It will go wonderfully with rather solid dishes between its third and sixth or eighth year. To be served at 16-17 degrees. A boon