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IT'S ALL IN THE DETAILS
Percentage Grape: 40% Syrah, 50% Black Grenache, 10% Old Carignan. Soil: A blend of a sandy slope and a round pebbled plateau.<br/><br/>Vinification Length: 3 weeks<br/><br/>Vinification Method: Night harvesting, grappes selection, low temperature pellicular maceration, pneumatic pressing process. Maturing in stainless steel tanks
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Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067