Chateau Pey de Faure Bordeaux 2016

Gold medal-winning claret from an 11th century château. Rich in Merlot, it’s soft, fruity and rounded with smooth, ripe berry fruit and background warming spices. Ideal with charcuterie and cheeses.

Enjoy smooth ripe red berry fruits and a hint of background spice.

Eye: Dark and dense color with beautiful shiny and purplish reflections.

Nose: Attack on the crunchy black fruit enhanced by a tangy touch.

Palate: Medium palate ample, round and marked by a grain of tannins ripe and rather tender. Long finish slightly roasted.