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Chateau Pavie Decesse St. Emilion 2015

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SKU:
2223583-1
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$195.97
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IT'S ALL IN THE DETAILS

The estate is located on the Saint-Emilion limestone plateau, approximately 85 meters above the Dordogne River. The soil is largely clay-limestone with an asteriated limestone subsoil. Pavie-Decesse is fermented in new oak barrels for 18 to 24 months with racking every 3 months.

Final blending takes place just before bottling, without fining or filtering.

The estate is located on the Saint-Emilion limestone plateau, approximately 85 meters above the Dordogne River. The soil is largely clay-limestone with an asteriated limestone subsoil. Pavie-Decesse is fermented in new oak barrels for 18 to 24 months with racking every 3 months.

Final blending takes place just before bottling, without fining or filtering.

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